How To Cook A Lobster From Live - How To Cook. If you are feeling brave, lobster is also delicious served raw as carpaccio. Turn the broiler on high, and move the rack down to the second highest position in the oven.
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2 pounds should cook for about 11 minutes, and 3 pounds for 14 minutes. Simply blanch in boiling water for 30 seconds then plunge into iced water. Bring to a boil and then place lobsters in, one at a time, and cover the pot. When is the lobster is finished cooking, you can take them out of the pot with tongs. The cook time for your lobster will vary based on how much weight is in the pot. Turn the broiler on high, and move the rack down to the second highest position in the oven. (this is our preferred method) 3. Turn off the heat and let the lobsters bring a large pot of water to a boil. After five minutes, inspect the lobster and rotate the pan. This is based on the lobster size though and not the combined total weight.
2 pounds should cook for about 11 minutes, and 3 pounds for 14 minutes. How to cook live lobster at home with steaming method? Be careful not to dip your hand into the hot water! Lower the lobster carefully into the rolling water, head first, until it is completely submerged. The cook time for your lobster will vary based on how much weight is in the pot. Therefore a lobster is unlikely to feel any pain. To ensure food safety and firmer flesh, lobsters should be cooked alive. Some chefs say when the antennae pull out easily, lobsters are done, but this is not always the case. Roast the tail another four minutes. Add the lobsters and cover. Once the lobsters are done, remove them from the pot and submerge them in a bowl full of ice water for 5 to 10 minutes.
