How To Cook A Golden Nugget Squash - How To Cook. Sep 26, 2014 · how to roast winter squash. The hard skin protects the flesh and allows it to store longer than summer squash.
Golden Nugget Squash
A quick look at gold nugget winter squash, a compact bush variety ideal for small gardens. The hard skin protects the flesh and allows it to store longer than summer squash. Rub the flesh with softened butter or oil, season with salt and pepper, and drizzle with brown sugar, maple syrup, or orange juice. The meat inside is pale yellow in color and limited in volume, but it provides a somewhat bland to sweet flavor when cooked. It was originally bred to be a sweet potato substitute for areas with short growing seasons. Let sit for a few minutes. These popular winter squash have bright orange skins and look like small pumpkins. Their sweet, buttery flesh roasts to a wonderfully soft texture. In a large saucepan, add squash with enough water to cover; Reduce heat to medium and cook 8 to 10 minutes, or just until squash is tender.
Their sweet, buttery flesh roasts to a wonderfully soft texture. These were to be thinly sliced and fried in butter, according to my squash purveyor. Cut in half and seed squash. Tastes like sweet potatoes and stores all winter. Reduce heat to medium and cook 8 to 10 minutes, or just until squash is tender. Notify me when this product is available: Wrap cut pieces in plastic and refrigerate up to five days. This squash is best when baked whole without removing the seeds. I dressed the inside with chicken stock, sour cream, wheat germ,. A quick look at gold nugget winter squash, a compact bush variety ideal for small gardens. When the the squash was smooshy, i removed it from the oven, cut off the top, and scooped out the seeds.
