Peach Pie (made with a bag of frozen peaches) Mennonite Girls Can
How To Cook A Frozen Peach Pie - How To Cook. Keep pies frozen until ready to cook, and only thaw in the refrigerator. The apples should be soft when pierced.
Peach Pie (made with a bag of frozen peaches) Mennonite Girls Can
Mix well and set aside. Preheat the oven to 450°f when ready to bake the pie. Cut vents in top of to freeze: Make a few slits in top crust and put in oven. Next, set out a large mixing bowl for the sliced peaches. Keep pies frozen until ready to cook, and only thaw in the refrigerator. Pour into the pie crust, and dot with 4 teaspoons butter. Cooking times may vary depending on the appliance. Cover with plastic rap, then foil. When the oven has reached 425º put an egg wash on the crust and sprinkle with sugar, if desired.
Cooking times may vary depending on the appliance. No one likes a soggy pie, so don’t thaw it. Make a few slits in top crust and put in oven. It doesn’t have to come to room temperature. Add the peaches, brown sugar, flour, lemon juice, cinnamon, and salt to the bowl. Cover with plastic rap, then foil. Cooking times may vary depending on the appliance. Pour over the peaches and mix gently. The pie dough should feel tacky at this point. Remove frozen pie from freezer when oven is ready; Can you cook a cooked pie from frozen?
