Slow Roasted Fresh Picnic Ham with Herb and Mustard Marinade Recipe
How To Cook A Fresh Ham - How To Cook. Pat mixture all over ham and into crevices. Pour water in until the pot is almost full, add the ham, cover, lock the door, select high pressure and cook for 12 min., select low pressure, cook 15 min.
Slow Roasted Fresh Picnic Ham with Herb and Mustard Marinade Recipe
Order it from your butcher a couple weeks before you plan to cook it, and ask for the shank (lower) half of the ham. Preheat the oven to 350 f. Add the sugar and stir until dissolved. Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Remove the cooked ham from the oven and let rest for 5 min. Pat mixture all over ham and into crevices. Do you have to cook ham steaks? Heat butter in the same skillet until melted; Then, place in the preheated oven and cook until the. Ham is a great source of lean protein and contains a.
Soak for 4 to 12 hours in the refrigerator. Of course, if the ham is thicker it will take longer to cook. Order it from your butcher a couple weeks before you plan to cook it, and ask for the shank (lower) half of the ham. Scoring the skin is essential to helping the seasonings. Turn heat down to 350 degrees, pour 2 cups wine and 1/2 cup water into pan and loosely tent with aluminum foil. Half cooked shanks are best for cooking over low heat. Pat mixture all over ham and into crevices. Fresh ham cooking times vary greatly depending on the size. Allow the ham to rest for 3 minutes before carving. Add water to pan, if necessary, to keep pan juices from. Add the sugar and stir until dissolved.
