How To Cook A Brined Turkey On A Traeger Grill - How To Cook. Preheat traeger grill to 250 degrees. You'll put the stuffing into the cavity of the turkey during the preparation process.
Move the wings behind the body of the turkey as shown below and tie the legs together with butcher twine. Rub the turkey all over with the butter mix, inside and out, and get it under the skin, too. Once the turkey is done cooking,. 1 stick of butter (melted for basting) instructions. Put your turkeys in a brine for 30 minutes per pound. Carefully turn the turkey over in the pan so the breast faces up. As the turkey cooks, the stuffing does too. Traeger smoked whole turkey recipe » pelletsmoker.net new www.pelletsmoker.net. As most of the meat will burn, smoking a turkey is best with a smaller bird (15 lbs. Pour the brine over the turkey breast.
This won’t result in crispy skin, but is another option if you don’t like the results you get cooking for a shorter time. Place the liquid into a medium saucepan. Rub the turkey all over with the butter mix, inside and out, and get it under the skin, too. Prepare the brine (the night before): Rub the turkey all over with the butter mix, inside and out, and get it under the skin, too. Just make sure you take precautions to keep the turkey moist. I recommend using only traeger brand pellets. Using a turkey baster or a soup ladle, remove the liquid from the bottom of the pan. Preheat traeger grill to 250 degrees. In a small cup or jar, mix 2 tablespoon of cornstarch with 2 tablespoon of cold water. Melt 1 stick of butter in a bowl, then add in all of the spices/seasonings, whisk together.
