Cooking Smoked Turkey Legs . Quick Cooking Smoked Turkey Legs . 14
How To Cook A 28 Lb Stuffed Turkey - How To Cook. Place the turkey on a rack in a roasting pan in a 350°f (175°c) oven and cook according to the cooking times listed above, based on the weight of your bird. During the last 45 minutes of.
Cooking Smoked Turkey Legs . Quick Cooking Smoked Turkey Legs . 14
Roast place the turkey on a rack in a roasting pan, and into a preheated 350 degrees f (175 degrees c) oven and follow the cooking times above based on the weight of your bird. Toward the end of cooking time, your recipe might instruct you to cut the string you've used to tie drumsticks together and remove the foil covering the breast. Fold wings across back of turkey so tips are touching. No need to wash the turkey (see wash hands: Place the turkey in the oven and lower the heat to 325°f:when the oven is hot, add the turkey and immediately lower the heat to 325°f. Thoroughly rinse turkey under cool running water, gently rubbing outside and inside of turkey to release salt. Fasten neck skin to back of turkey with skewer. Tent & baste roast until the skin is a light golden color, then cover the breast loosely with a foil tent to prevent further browning. A stuffed bird may cook at the same rate as an unstuffed one; Times are for unstuffed birds.
Mix stuffing and lightly fill cavity. Mix stuffing and lightly fill cavity. Cook for 4½ to 5 hours at 325°f. Baste the turkey with pan juices halfway through. No need to wash the turkey (see wash hands: Times are for unstuffed birds. Not the turkey), pat skin dry with paper towels. Pat skin and both interior cavities dry with paper towels. Place the turkey in the oven and lower the heat to 325°f:when the oven is hot, add the turkey and immediately lower the heat to 325°f. Cooking time will vary according to the turkey size. However, be prepared to allow 30 to 50 minutes longer.
