How To Cook A 15 Pound Lobster - How To Cook. The lobsters can either be boiled or steamed. This will enable you to remove the shell without actually cooking the lobster.
Drop the lobster into the pot of boiling water head first and put the lid on the pot. Add 1/4 cup sea salt for each gallon of water. Prep the oven to 400f, cut the dispatched lobsters open lengthwise, then remove the stomach and roe. Check the thickest part of the lobster tail to ensure the entire lobster is cooked. How to break down a lobster: Once you take the lobster out, inspect the meat and make sure it is not translucent, but completely white. 10 lb jumbo lobster ( aprox 32 mins) Bring water to a heavy boil. Cooking time per the size of your maine live lobster: Place lobsters in the pot (head first), cover tightly, return to a boil as quickly as possible and start counting the time.
This will enable you to remove the shell without actually cooking the lobster. Add 3 minutes per pound. 1 lb =14 minutes 1.5lb =15 minutes 2 lb =18 minutes 3 lb =22 minutes *for live maine lobsters over 3 lbs. Peel the lobster, slice finely and serve with fresh flavours such as lemon, ginger and spring onion. Bring the water to a rolling boil, and put in lobsters, one at a time. Bring water to a heavy boil. To boil a lobster, first place a large pot of salted water over high heat. Transfer the cooked lobsters to a bowl of ice water. Boil your lobster for 15 to 20 minutes. There are two primary ways to cook a whole lobster; Insert the thermometer into the thickest part of the tail (through the underside) to check.
