How To Cook 10 Lbs Of Taco Meat - How To Cook. (although technically, i suppose i only had five pounds in each pot. (we use homemade taco seasoning.) 3.
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23 minutes to cook ten pounds. Of flank steak is about 4 servings of taco meat. Rinse and dry the inside of the pot. Remember that your guest will need a lot of drinks! Once the cook time is up, carefully quick release the pressure. Much time saved.) it does take slightly more effort to mush up the meat when cooking a larger amount, but barely. Use a spoon to break up the taco meat in. Place the plates and napkins in multiple places around the whole set up. After it releases, transfer the beef to a plate and remove the trivet. It feels so productive to get so many pounds of meat cooked at one time.
So, a pound of ground beef should nicely fill 8 tacos. After it releases, transfer the beef to a plate and remove the trivet. Of course, once the hamburger meat is cooked, it will weigh less than the raw and it will also shrink in size a bit. Rinse and dry the inside of the pot. Pour the salsa on top and sprinkle with the taco seasoning mix. So, a pound of ground beef should nicely fill 8 tacos. (we use homemade taco seasoning.) 3. It is based on a formula that uses the average serving of protein on the typical taco is an 1/8th of a pound of meat, which is about 2 ounces of beef before it is cooked. Remember that your guest will need a lot of drinks! You should buy 1/2 pound (500g) of taco meat per person. So 4 ounces per guest.
