How Minutes To Cook Leche Flan - How To Cook. Combine sugar and water in a saucepan over medium heat. Divide mixture among the llaneras then cover with foil.
Leche Flan with Cream Cheese
Combine sugar and water in a saucepan over medium heat. Place the roasting pan into the oven preheated to 300 degrees fahrenheit. Insert a skewer into the center of the flan; Divide among 3 small llaneras and set aside. Cover the roasting pan with tin foil to steam flan, or bake it uncovered in a water bath. Bake the flan for 45 to 60 minutes. Fill steamer with 3 cups of water. Place leche flan molds into the steamer, cover, and steam for 25 minutes for medium llanera, 35 minutes for large, and 1 hour for xl size. Make sure it’s covered with foil. Just do the same procedure until the pouring of mixture to the leche flan molder, then put a short wire rack into the roasting tray.
Make sure it’s covered with foil. Just do the same procedure until the pouring of mixture to the leche flan molder, then put a short wire rack into the roasting tray. Divide among 3 small llaneras and set aside. Bake the flan for 45 to 60 minutes. Heat until sugar is dissolved and mixture is thickened and light brown, 7 to 10 minutes. Insert a skewer into the center of the flan; Then , put the molder with the mixture over the wire rack. Cover the roasting pan with tin foil to steam flan, or bake it uncovered in a water bath. Strain the mixture to lessen air bubbles for a smoother leche flan. If the skewer comes out clean, remove the flan from the oven. Place the roasting pan into the oven preheated to 300 degrees fahrenheit.
