How Long To Steam A Christmas Pudding In Pressure Cooker - How To Cook

Eggless Steamed Christmas Pudding Cooking From Heart

How Long To Steam A Christmas Pudding In Pressure Cooker - How To Cook. It’s hard to overcook a christmas pud but you could definitely under do it if it is much larger. Yes sorry, 20 mins steam then 25 mins at low pressure.

This initial steaming helps to start the cooking process and leads to a pudding with a better texture and lighter crumb. Adjust to 25 minutes (check it's on high). Now, i haven’t tested a much larger pudding but i would suggest that it would need a longer cooking time to get it cooked right through. Reduce the heat and cook the pudding on low for two to two and a half hours. Lift the pudding basin from the pan allow to cool for a few minutes. Put the covered pudding on the rack. Remove the lid and lift the pudding out. As steaming is a very gentle form of cooking it is difficult to overcook the puddings, so the same steaming time for both size basins is fine. Place your pressure cooker over a high heat until it reaches the low setting, once it has reached temperature turn your heat down to low and cook for 60 minutes. Yes sorry, 20 mins steam then 25 mins at low pressure.

I've used plastic pudding basins and don't have a pressure cooker, so i need to steam in a pot of water. Allow an npr for 10 minutes when before carefully retrieving the hot pudding with oven gloves. Allow the pressure to drop down to zero. Adjust to 25 minutes (check it's on high). Leave the pudding to cool, remove the film, cover tightly with tin foil and store in a cool dark place for up to two months. Place your pressure cooker over a high heat until it reaches the low setting, once it has reached temperature turn your heat down to low and cook for 60 minutes. Yes sorry, 20 mins steam then 25 mins at low pressure. Reduce the heat and cook the pudding on low for two to two and a half hours. I just found the page with adapting times and as you say for a conventionally cooked recipie of 2 hrs equates to about 50 mins at low pressure. So, i love steamed pudding from back in the day from across the pond. Remove the foil and turn your pudding out onto.